A Morning in the Kitchen….

Hey Y’all!
I’ve been keeping busy in the kitchen this morning. I tried Sue Gregg’s Blender Batter Waffles. I’ve never made waffles before. That’s hubby’s specialty. I think they turned out light and delicious. I used buttermilk, brown rice, and oats. Yummy!

After that, I made up a big batch of homemade rolls. I’m getting low on hard wheat; so they were about 50/50 white and wheat flour. I made lots of medium sized rolls, that ended up being about the size of hamburger buns. I then made a bunch of large rolls that I thought would actually be hamburger buns. Um, you could put a meatloaf on one! I think I’ll use them for something else. Lastly, little Amy 7, made some small rolls. Let’s just say that no one complained!

In the middle of all of this, hubby came in with an armful of fresh herbs from the garden. So, I sat down and started pulling the leaves off to put them in the freezer. Some went in whole, and some will be dried. Oregano, three kinds of basil, catnip, chives, and mint. I took some of the basil, some olive oil, and some garlic salt and blended them in the blender for a topping for bread. I think I actually need a food processor. The leaves didn’t get chopped up as finely as I’d like. It was good, though.

Well, that’s all for now. For supper tonight, we’ll have watermelon and a salad. Nice and cool for a hot evening.

God bless you,


One thought on “A Morning in the Kitchen….

  1. I can't wait to harvest my herbs! Have you ever made pesto from your basil? It's so good over noodles, light and meatless= cheap!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s