Tonight for Supper… Beanie Weenies

Beanie Weenies
32 oz canned pork and beans
2 T brown sugar
2 T instant minced onions or 1/2 chopped onion
1-2 t prepared mustard
1 t Worcestershire sauce
4-6 hotdogs or wieners, sliced. Dice if you have little kids.
OVEN: Combine all ingredients in a 1 1/2 quart casserole dish. Bake at 350 degrees for about an hour, stirring occasionally. Makes 6 servings.
STOVETOP: Combine all ingredients in a skillet. Bring to a bubble over medium heat, stirring often. Turn the heat down to low and simmer until thickened. I’d still give it at least an hour to cook.
I have three adults and three children to cook for; so, I usually double this recipe.
Well, I’ve got to go get mine started or I’ll miss the dinner hour.
God bless!

2 thoughts on “Tonight for Supper… Beanie Weenies

  1. Laura, thank you for visiting my blog. I have not added anything for months, because I felt it was not very interesting since I did not post pictures. Well, I received a new camera for my 40th wedding anniversary from a friend who encouraged me to write. So, I will try to get back on track soon. Thanks for your encouragement. blessings, ginny


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