Sausage and Mushroom Breakfast Casserole

Sausage and Mushroom Breakfast Casserole

This is excellent for a fancy brunch with muffins and fruit,
or even a “breakfast for supper” evening!
The flavor reminds me of a quiche without the crust!

1 lb. pork sausage
8 eggs
10 slices wheat bread, cubed
3 c milk
2 c shredded medium cheddar cheese
2 c sliced mushrooms
2 T flour
1 T mustard
2 t basil
½ t salt

Brown sausage, drain and blot with paper towel to remove excess fat. Combine all ingredients in a large bowl. Spoon into a 13×9 baking dish that has been sprayed heavily with cooking spray. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 60 to 70 minutes until set.

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