From my Recipe Box… Sausage & Mushroom Breakfast Casserole

Sausage and Mushroom Breakfast Casserole

This is excellent for a fancy brunch with muffins and fruit,

or even a “breakfast for supper” evening!

The flavor reminds me of a quiche without the crust!

1 lb. pork sausage

8 eggs

10 slices wheat bread, cubed

3 c milk

2 c shredded medium cheddar cheese

2 c sliced mushrooms

2 T flour

1 T mustard

2 t basil

½ t salt

Brown sausage, drain and blot with paper towel to remove excess fat. Combine all ingredients in a large bowl. Spoon into a 13×9 baking dish that has been sprayed heavily with cooking spray. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 60 to 70 minutes until set.

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One thought on “From my Recipe Box… Sausage & Mushroom Breakfast Casserole

  1. I love Breakfast casseroles. They are always great because you can make them up the night before and then just pop them into the oven come morning. I have a wicked Croissant one that I make often when we have company, but I will have to give yours a try next time!

    Like

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