Belgian Waffles
These are light and crispy. They’re the best I’ve ever had!
1 pkg dry yeast (2 ¼ t)
2 c lukewarm milk
4 eggs, separated
1 t vanilla
2 ½ c sifted flour
1 T sugar
½ c melted butter
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift flour, salt and sugar together. Add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into batter. Let mixture stand in a warm place about 45 minutes or until mixture doubles in bulk. Use 3/4 – 1 c per waffle. Makes 4 Belgian Waffles.
Hello ~ your blog is lovely and I’m so glad to have found it! I just posted for the Recipe Box Swap as well. (Thanks to finding it on your blog!) I noticed the quote you have from Marmie on your sidebar. Last month I wrote a post about another book about the Little Women called “The Good Wives.” Here is the link if you would like to read it : http://quietpleasures.blogspot.com/2008/03/good-wives-by-louisa-may-alcott.html
Blessings!!
I have never made belgian waffles before. Tomorrow these are on the menu for breakfast. Thanks for the recipe!
Glad you joined, this sounds yummy and so fancy too!
Mmmm- can’t wait to try these, Laura!